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Smoke on the water cocktail
Smoke on the water cocktail





  1. #Smoke on the water cocktail portable#
  2. #Smoke on the water cocktail plus#

Reveal smoke from cocktail glass table side and pour drink over smoke into the glass. Effen Vodka, Svedka Peach Vodka, Bacardi Oakheart Spiced Rum, Fresh Lemon, Lime, Orange Juices, & Grenadine. View photos, read reviews, and see ratings for Smoke on the Water.

#Smoke on the water cocktail plus#

Stir down ingredients in a mixing glass and place into a sidecar vessel. Smoke on the Water at Rock & Brews in Highland, CA. Minus Quantity - Smoke on the Water quantity Plus Quantity +. Smoke the glass using hickory wood chips. Most of the other cocktails on the menu are brightly colored and have a twist on the original. Smoke + Mirrors (Currently available at The Diamond)Ģ5 ml Premium Bourbon (Right now we’re using Weller Special Reserve) The other drinks range in price from 12 to 17. Smoke on the Water at Amara at Paraiso 'Amara has a great cocktail and snack collection for a happy hour. Smoke can take many forms in a cocktail including smoking the glass, introducing bitters, adding smoky spirits, and even using liquid smoke.įrom the “Smoke on the Water” at Botanist which uses Mezcal and Cedar Smoke, to Brix and Mortar’s “Onoda Old Fashioned” which makes use of a Smoky Pear Bitters and smoked star anise to “Smoke and Mirrors” at The Diamond which uses smoke three ways (Mezcal, Hickory Smoked glass and smoke and oak bitters), bars are definitely sending out smoke signals to draw guests in.

#Smoke on the water cocktail portable#

Or perhaps, it’s the smoked drinks emerging on some of the best bar and restaurants’ cocktails lists this season. The cocktail chimney smoker is a portable drink smoker that allows you to make smoked cocktails easily Place the smoke top on your glass, light the smoke infuser chimney and let the handheld smoker do the rest. The classic Bloody Mary and Bloody Caesar are the epitome of a shore cocktail. A change of pace could enhance your smoking experience. Perhaps, the transition into autumn is what’s making things hazy. For a change of pace from brown liquor pairings (like bourbon or scotch whisky), try out some rum cocktails, classic mixed drinks, and beer as partners to your stogie. There’s something in the air this season.







Smoke on the water cocktail